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For the past 23 years, I've been a teacher with a passion for food, health, and education. Recently, I made a transition out of the traditional education system to focus on educating the community about living with gluten intolerance and celiac disease.
 
It's important to know that these conditions aren't a death sentence. Together, I'll show you how to recreate your favourite recipes just as amazing, if not better. I'll teach you about naturally gluten-free options and how to substitute ingredients if you don't have them at home.

I am looking forward to this new venture. We are all in it to learn. 
 
Let's embark on this journey together!

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