Enjoy a delightful apple bread with a touch of cinnamon. It's wonderful by itself or paired with whipped cream. A great choice for a cozy winter afternoon tea.
INGREDIENTS
200 grams gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon salt
250 grams unsweetened apple sauce
175 grams sugar
1 large egg (50-56 grams)
65 grams avocado or canola oil
1 teaspoon vanilla
120 grams apples, peeled and cut ¼-inch cubes
Cinnamon sugar for topping
INSTRUCTIONS
Preheat the oven to 170ºC
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt.
Put the apple sauce and sugar in another large bowl. Add the egg, mixing well to incorporate. Stir in the oil and vanilla, mixing well.
Stir in the flour mixture until just combined.
Set batter aside to rest for 30 minutes.
Fold in the chopped apples.
Spray an 8x4-inch loaf pan with nonstick spray, and pour in your batter. Decorate with thin-sliced apples (if desired) and sprinkle the top with cinnamon sugar.
Bake for 45 minutes to an hour, or until a toothpick or cake tester comes out clean. Rotate the pan after the first 30 minutes.
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