MAKES: 12-14 BISCUITS | PREPERATION: 10 MINUTES | BAKING: 15-20 MINUTES | GLUTEN FREE
INGREDIENTS
100 grams corn flour
100 grams rice flour
50 grams golden castor sugar
30 grams soft brown sugar
120 grams unsalted butter/margarine, cubed
cornflour for dusting
demerara or caster sugar, for sprinkling on the biscuits
INSTRUCTIONS
Preheat oven to 190ºC. Line a baking tray with baking paper.
Put the flours and sugars into a food processor and blend together
Add the butter and pulse until the mixture starts to clump together.
Press the crumbs lightly into a dough and roll out thickly on a cornflour-dusted board.
Press or cut into shapes, transfer to the lined baking tray and bake for 12-14 minutes.
allow to cool on the tray and sprinkle with demerara or caster sugar, to serve.
*The biscuits will store very well if kept in an airtight container.
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