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Orange and Coconut

Summer Vinaigrette with Lemongrass and Basil

I’m excited to present my delightful Summer Vinaigrette recipe to you today! It's slightly tangy, a bit sweet, has a hint of mustard, and is absolutely perfect for drizzling over a mixed greens salad. Everyone who has tried this vinaigrette loves it! Yum! So, let me show you how to make it…















Ingredients

  • 1/3 cup extra virgin olive oil

  • 3/4 cup organic apple cider vinegar

  • 2 cloves garlic, minced

  • 1/3 cup honey mustard

  • 1/4 cup honey

  • 2 teaspoons dijon mustard

  • 1/2 teaspoon salt with maybe a sprinkle or two more to taste

  • 1 teaspoon black pepper

  • 2 drops doTerra Lemongrass essential oil

  • 2 drops doTerra Basil essential oil


Instructions

Mix all ingredients in a quart sized jar and shake well. Refrigerate for several hours or overnight.


Remember to taste before serving. You can always add a drop of essential oil. It is very concentrated.

Enjoy!

 
 
 

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